Nutrition Perspectives is prepared by Anna Jones, Rachel Scherr, and staff. It is designed to provide research-based information on ongoing nutrition and food-related programs. It is published quarterly (four times annually) as a service of the University of California Cooperative Extension and the United States Department of Agriculture.
2021 Issues
- Jan/Feb 2021, Volume 46, No. 1
2020 Issues
- Jan/Feb 2020, Volume 45, No. 1
- Mar/Apr 2020, Volume 45, No. 2
- May/June 2020, Volume 45, No. 3
2019 Issues
- Jan/Feb 2019, Volume 44, No. 1
- Mar/Apr 2019, Volume 44, No. 2
- May/Jun 2019, Volume 44, No. 3
- Jul/Aug 2019, Volume 44, No. 4
- Sep/Oct 2019, Volume 44, No. 5
- Nov/Dec 2019, Volume 44, No. 6
2018 Issues
- Jan/Mar 2018, Volume 43, No. 1
- Apr/Jun 2018, Volume 43, No. 2
- July/Sep 2018, Volume 43, No. 3
- Oct/Dec 2018, Volume 43, No. 4
2017 Issues
- Jan/Mar 2017, Volume 42, No. 1
- Apr/Jun 2017, Volume 42, No. 2
- July/Sep 2017, Volume 42, No. 3
- Oct/Dec 2017, Volume 42, No. 4
2016 Issues
- Jan/Mar 2016, Volume 41, No. 1
- Apr/Jun 2016, Volume 41, No. 2
- July/Sep 2016, Volume 41, No. 3
- Oct/Dec 2016, Volume 41, No. 4
2015 Issues
- Jan/Mar 2015, Volume 40, No. 1
- Apr/Jun 2015, Volume 40, No. 2
- July/Sep 2015, Volume 40, No. 3
- Oct/Dec 2015, Volume 40, No. 4
- 2015 Subject Index, Volume 40
2014 Issues
- Jan/Feb 2014, Volume 39, No. 1
- Apr/Jun 2014, Volume 39, No. 2
- July/Sep 2014, Volume 39, No. 3
- Oct/Dec 2014, Volume 39, No. 4
- 2014 Subject Index, Volume 39
Questions or comments on articles may be addressed to:
NUTRITION PERSPECTIVES, University of California, Department of Nutrition, One Shields Ave.,
Davis, CA 95616-5270.
Phone (530) 752-3387;
Fax (530) 752-8905.
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